Full Lunch Menu

Entree

BLT

Heirloom Tomatoes, Cherrywood Bacon, Romaine Hearts, Mayo, Brioche Bread

Mediterranean Turkey Burger

Baby Spinach, House Pickled Red Onion, Feta Cheese, Roasted Red Pepper, Tzatziki Sauce & Brioche Bun.

Grilled “Dry Rubbed” Chicken Breast

Romaine lettuce, Tomatoes, House Pickled Red Onion, and Roasted Garlic Mayo. (Add Fontina Cheese, White Cheddar, and/or Bacon)

Grilled Basil Pesto Chicken Flatbread

Romain Lettuce, Tomatoes, Shaved Red Onion, Roasted Garlic Aioli.

Crispy Fried Goat Cheese

Roasted Artichokes, Roasted Red Peppers, Mediterranean Olives, Balsamic Reduction.

Mediterranean Penne Pasta

Zucchini, Tomatoes, Olives, Spinach, Artichokes, Feta Cheese and White Wine Basil Sauce (Add Chicken, Shrimp, or Salmon)

Salads

ADD Chicken, Shrimp, or Salmon to any salad

Mediterranean Salad

Romaine Hearts, Tomatoes, Greek Olives, Red Pepper, Banana Peppers, Red Onions, Cucumbers, Feta Cheese, and Red Wine Vinaigrette

Caesar Salad

Romaine Hearts, parmesan, herb brioche croutons (add marinated white anchovies)

Small Plates

Soup

Soup of the day changes daily and comes in a cup or a bowl

Collectors Artisan Quiche of the Day

Quiche changes daily

Grilled Flatbread

Quiche & Combinations

Soup & Quiche

Soup & Choice of Salad

Quiche & Choice of Salad

Chef Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG