Featured Dishes

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Full Dinner Menu

Appetizers 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese 

+ Sauteed Filet Tips

Herbed garlic mushrooms, onions, bordelaise sauce and smoked blue cheese 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Crispy Fried Goat Cheese

Roasted artichokes, roasted red peppers, Mediterranean olives, balsamic reduction

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Grilled Spanish Octopus

Sauteed baby spinach, farro, basil pesto, spicy peperonata, micro greens

Jumbo Lump Crab Cake

Forbidden black rice, spicy remoulade, fried brussel sprout leaves

Yellowfin Tuna Tartare

Mango, edamame, cilantro, sweet peppers, jalapeno, scallion, wasabi, wonton crisps, spicy soy-ginger vinaigrette

Salads

Classic Caesar

Romaine hearts, parmesan, herbed brioche croutons (add marinated white anchovies)

+Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Fuju apples and raw buttermilk blue cheese dressing

+Mediterranean Chopped Salad

Romain hearts, baby spinach, greek olives, red onions, cherry tomatoes, cucumbers, red peppers, mild banana peppers, feta cheese, pumpkin seeds, crispy parsnips and red wine vinaigrette

Entrees

+ Collectors Market  Fresh Fish

Grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

+ Simply Grilled Fish of the Day

Balsamic grilled vegetables, red pepper and mediterranean olive relish, balsamic glaze. Choice of Salmon or Fish of the Day. 

Grilled Miso Salmon

Forbidden black rice, pan roasted brussel sprouts, garlic roasted cauliflower, ginger-soy glaze, and red dragon sauce

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp/ salmon

North Carolina Mountain Trout

Pan fried panko breaded mountain trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

+Angus NY Strip

Pan roasted brussel sprouts, fried smashed fingerling potatoes and grilled shishito peppers served with horseradish crema or bordelaise sauce

Bouillabaisse

Classic French Seafood Stew with Fish Of The Day, shrimp, calamari, mussels, crab, tomato saffron broth, spicy rouille and crostini

+Grilled Angus Beef Filet

Grilled vegetables, roasted garlic mashed potatoes, Choice of Horseradish Crema or Bordelaise Sauce

 

Chef Jon Reimer

Menu is subject to change

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG