Stupid Cupid: Absolut Citron Vodka, Sloe Gin, Lemon Juice and topped with a Strawberry

Strawberry Love: Absolut Vanilla Vodka, Strawberry Schnapps, splash of Sprite, garnished with a Strawberry

Chocolate Covered Strawberry: Absolut Vodka, Strawberry Schnapps, a Godiva Liquor Float, served with a Strawberry

Soup: Potato Leak and Chive

Appetizer: Escargot with Herb Curry Sauce, Shiitakes, Tomatoes

Entree:  Grilled Salmon over Sauteed Wild Mushrooms, Cauliflower Puree, Topped with Wilted Arugula, Olives, Capers, Tomatoes, Sultans, Pine Nut

Soup: Red Quinoa Chowder with Sweet Corn

Appetizer: Apple Curry Mussels 

Entrée: Roasted Lamb with Mushroom Risotto, Asparagus and Lamb Demi

Soup: Crowder  pea  w/ shrimp

Appetizer: Tuna, Japanese Peppers, Sweet Onion, Ponzu Sauce, Lemon Cream 

Entrée: Grilled Swordfish over Provincial Salad with Herb Lemon Aioli and Artichoke Olive Medley

Soup: Tomato Bisque

Appetizer: Sesame Topped Seared Sea Scallops, Coconut Red Curry Sauce, Scallions, Sweet Peppers, Peanuts, Thai Herbs 

Entrée: Grilled Salmon with Shaved Fennel and Citrus Supremes Salad, Grilled Asparagus and Cauliflower Puree

Soup: Crab Bisque

Appetizer: Lemon Linguini tossed with Shrimp, Arugula-Walnut Pesto and Tomatoes

Entrée: Roasted Rack of Lamb (Australia) served with Three Cheese Farrotto, Spinach, Sun-Dried Tomatoes, Olives and Rosemary Demi Glace

• Soup: Artichoke Bisque

• Salad: Mixed Greens tossed in Creamy Herb Vinaigrette Dressing, Roasted Baby Beets, Walnuts, Crisp Apples and Goat Cheese

• Entree: Pan Seared Swordfish served with Pesto Risotto and a Salad of Cherry Tomatoes, Golden Raisins, Capers, and Olives