Full Lunch Menu

Roast Chicken Flat Bread

Roasted Chicken with Pesto, Romaine, Tomatoes, Shaved Red Onion,
and Roasted Garlic Aioli

 

Beef Tenderloin and Buttermilk Blue Cheese Flat Bread

Black Angus Beef Tenderlion Tips, Baby Spinach, Heirloom Loom Tomatoes, Red Onions,  Buttermilk Blue Cheese Dressing

 

Grilled Salmon Kale Wrap

Lacinato Kale, Heirloom Tomatoes, Mangoes, Toasted Almonds and Soy-Citrus Vinaigrette

 

Grilled Chicken Caesar Wrap

Grilled Chicken Breast, Romaine Hearts, Collectors Caesar Dressing, Parmesan Cheese and Herbed Brioche Croutons.

 

Grilled Chicken Caprese Wrap

Grilled Chicken Breast, Basil Pesto, Heirloom Tomatoes, Fresh Mozzarella and Roasted Garlic Aioli

 

BLT Wrap

Applewood Smoked Bacon, Romaine Hearts, Heirloom Tomatoes and Guacamole

 

Pasta Du Jour

(Please ask your server for description)

 

Salads

 

Kale Salad

Heirloom Tomatoes, Mangoes, Toasted Almonds and Soy-Citrus Vinaigrette

 

+ Mediterranean Chopped Salad

Romaine, Tomatoes, Greek Olives, Red Pepper, Feta Cheese, Red Wine Vinaigrette

 

+ Baby Spinach Salad

Asian Pear, Sharp White Cheddar Cheese, Toasted Almonds, Balsamic Vinaigrette

Add Chicken, Salmon or Wild Domestic Shrimp to any Salad

 

Grilled Trout Salad

Grilled Trout with Mixed Greens, Cucumber, Grape Tomatoes, Pumpkin Seeds, Balsamic Vinaigrette

 

Power Bowl

Kale, Baby Spinach, Artichokes, Mediterranean Olives, Feta Cheese, Cherry Peppers, Israeli Quinoa Salad, Almonds, Balsamic Vinaigrette, and a Fried Egg.

 

Quiche

Cherrywood Smoked Bacon, Baby Spinach, Chives and Cheddar Cheese

 

Combination Entrees

Soup & Small Salad
Quiche & Small Salad

 

Snacks

 

House Made Pickles

 

Black Bean Cakes

Pico de Gallo, Sour Cream, Guacamole, and Cajun Spiced Fried Flat Bread

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG