Full Lunch Menu

Roast Chicken Flat Bread

Roasted Chicken with Pesto, Romaine, Tomatoes, Shaved Red Onion,
and Roasted Garlic Aioli

 

Beef Tenderloin and Buttermilk Blue Cheese Flat Bread

Black Angus Filet of Beef, Caramelized Onions, Creamy Raw Buttermilk Blue Cheese, Baby Spinach

 

Black Bean Cakes

with Grilled Sonoran Vegetables, Pico de Gallo, and Sour Cream

 

Pasta Du Jour

(Please ask your server for description)

 

Grilled Trout

Mixed Greens, cucumber, cherry tomatoes, pumpkin seeds, balsamic vinaigrette

Salads

 

+ Chopped Kale Salad

Heirloom Tomatoes, Mangoes, Toasted Almonds and Soy-Citrus Vinaigrette

 

+ Mediterranean Chopped Salad

Romaine, Roma Tomatoes, Olives, Red Pepper, Feta Cheese, Red Wine Vinaigrette

 

+ Apple Spinach Salad

Baby Spinach, Toasted Almonds, Apples, White Cheddar Cheese, Balsamic Vinaigrette

Add Chicken, Salmon or Wild Domestic Shrimp to any Salad

 

Quiche

Roasted Red Peppers, caramelized onions, spinach and fontina

 

Soup

Please ask your server for the daily soup special served with bruschetta

 

Combination Entrees

Quiche & Soup
Soup & Small Salad
Quiche & Small Salad

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG