Full Lunch Menu

Roast Chicken Flat Bread

Roasted Chicken with Pesto, Romaine, Tomatoes, Shaved Red Onion,
and Roasted Garlic Aioli


Beef Tenderloin and Buttermilk Blue Cheese Flat Bread

Black Angus Filet of Beef, Caramelized Onions, Creamy Raw Buttermilk Blue Cheese, Baby Spinach


Black Bean Cakes

with Grilled Sonoran Vegetables, Pico de Gallo, and Sour Cream


Pasta Du Jour

(Please ask your server for description)


Grilled Trout

Mixed Greens, cucumber, cherry tomatoes, pumpkin seeds, balsamic vinaigrette



+ Chopped Kale Salad

Heirloom Tomatoes, Mangoes, Toasted Almonds and Soy-Citrus Vinaigrette


+ Mediterranean Chopped Salad

Romaine, Roma Tomatoes, Olives, Red Pepper, Feta Cheese, Red Wine Vinaigrette


+ Apple Spinach Salad

Baby Spinach, Toasted Almonds, Apples, White Cheddar Cheese, Balsamic Vinaigrette

Add Chicken, Salmon or Wild Domestic Shrimp to any Salad



Roasted Red Peppers, caramelized onions, spinach and fontina



Please ask your server for the daily soup special served with bruschetta


Combination Entrees

Quiche & Soup
Soup & Small Salad
Quiche & Small Salad

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free