Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Full Dinner Menu

Appetizers 

 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

 

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

 

+ Crab Cake

Napa cabbage slaw with Jalapeno – Lime Vinaigrette, Spicy Remoulade

 

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

 

Yellowfin Tuna Tartare

Mango, edamame, cilantro, sweet peppers, jalapeno, scallion, wasabi, wonton crisps, spicy soy-ginger vinaigrette

 

Salads

 

Classic Caesar

California Romaine hearts, parmesan, herbed brioche croutons (add marinated white anchovies)

 

Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

 

Mixed Greens

Blueberries, blackberries, goat cheese, croutons, almonds and a basil-lime vinaigrette

 

+Mediterranean Chopped Salad

California romaine hearts, greek olives, red onions, grape tomatoes, cucumbers, red peppers, mild banana peppers, feta cheese, pumpkin seeds, red wine vinaigrette

 

+Heirloom Tomato Caprese

Fresh mozzarella, balsamic glaze, EVOO, maldon flake salt

Entrees

 

+ Grilled Market  Fresh Fish

Simply grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

 

6oz. Grilled Yellow Fin Tuna

Forbidden Rice, Baby Bok Choy, Soy Tare Glaze and Red Dragon Sauce

 

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp/ salmon

 

+Grilled “Paleo”  Salmon

Served over grilled balsamic mixed vegetables

 

+Jumbo Creole Gulf Shrimp

White Cheddar Sweet Potato Polenta, adouille sausage, grilled asparagus, and  creole sauce.

 

+ Grilled Certified Angus Beef Filet

Grilled asparagus, roasted garlic mashed potatoes and choice of horseradish crema or bordelaise sauce

 

Pappardelle with Lamb Ragu

Slow cooked ragu of ground lamb shoulder, fresh ricotta cheese and freshly torn mint leaves

 

North Carolina Mountain Trout

Pan fried panko breaded trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

 

+Grilled Certified Angus Beef Prime NY Strip

Grilled asparagus, roasted garlic mashed potatoes, with choice of horseradish crema or bordelaise sauce

 

+Grilled Certified Angus Beef Ribeye

Roasted garlic mashed potatoes, grilled mixed vegetables with choice of horseradish crema or bordelaise sauce

 

 

 

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG