Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Kale Salad

Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and soy citrus vinaigrette

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sonoran Spiced Market Fresh Fish

Black bean sauce, saffron rice, chipotle sour cream, mango salsa

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Five Spiced Salmon

Cilantro, scallion, sesame, pearl couscous salad, baby bok choy, orange hoisin glaze

Seared Duck Breast

Bacon braised kale, cannellini bean ragout, whole grain mustardo

Filet Mignon

Grilled broccolini, garlic parmesan mashed potatoes and bordelaise sauce

Rack of Lamb

Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

Full Dinner Menu

Appetizers 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

 

Buttermilk Fried Oysters

Spicy remoulade, baby arugula and jalapeno-lime vinaigrette

 

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

 

Crab Cake

Bourbon bacon jam, butter squash puree, white port mustardo

 

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

 

Yellowfin Tuna Tartare

Mango, edamame, kale, sweet peppers, jalapeno, scallion, wasabi, wonton crisps, and a spicy soy-ginger vinaigrette

 

 

Salads

Classic Caesar

Romaine hearts, parmesan, croutons

 

+ Kale Salad

Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and  soy citrus vinaigrette

 

Baby Arugula Salad

Cucumbers, grape tomatoes,herbed feta cheese,  roasted pumpkin seeds and balsamic vinaigrette

 

Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

Entrees

 Crispy Duck Confit

Grilled Broccolini, Drunken Goat Mac ‘n’ Cheese, Vincotto fig glaze

 

+ Grilled Market  Fresh Fish

Simply grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

 

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp or salmon

 

Berbere Spiced Grilled Salmon

Roasted Brussels Sprouts, parsnip puree, maple-white balsamic gastrique

 

Pan Roasted Jumbo U10 Scallops & Grilled Gulf Shrimp

Bacon-Braised kale, shawarma spiced rice pilau, potlicker jus

 

+ Grilled USDA Prime Ribeye (12 ounces)

Grilled Broccolini, fried smashed fingerling potatoes, and horseradish-blue cheese crema

 

+ Grilled Certified Angus Beef Filet

Grilled Broccolini, garlic Parmesan mashed potatoes and bordelaise sauce

 

Grilled Australian Rack of Lamb

Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce (served med-rare to medium only)

 

North Carolina Mountain Trout

Pan fried panko breaded trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

 

 

 

 

 

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG