Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Kale Salad

Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and soy citrus vinaigrette

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sonoran Spiced Market Fresh Fish

Black bean sauce, saffron rice, chipotle sour cream, mango salsa

Sautéed Scallop Cake

Grilled vegetables, tomato, scallion, lemon buerre blanc

Five Spiced Salmon

Cilantro, scallion, sesame, pearl couscous salad, baby bok choy, orange hoisin glaze

Seared Duck Breast

Bacon braised kale, cannellini bean ragout, whole grain mustardo

Filet Mignon

Grilled broccolini, garlic parmesan mashed potatoes and bordelaise sauce

Rack of Lamb

Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

Full Dinner Menu

Appetizers 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

 

Ahi Tuna

Grilled dry rubbed Ahi tuna,Mediterranean spiced pearl couscous, pumpkin seeds, and spicy romesco sauce

 

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

 

Crab Cake

Butternut Squash Puree, Wilted Spinache, Port Wine Mustardo

 

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

 

Fried Gulf Oysters

Artisan field greens, shaved fennel, baby heirloom tomatoes, basil vinaigrette and spicy remoulade sauce

 

 

Salads

Classic Caesar

Romaine hearts, parmesan, croutons

 

+ Kale Salad

Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and  soy citrus vinaigrette

 

House Artisan Greens

Cucumbers, grape tomatoes, roasted pumpkin seeds and balsamic vinaigrette

 

Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

 

Caprese Salad

Heirloom tomatoes, fresh mozzrella, local basil, balsamicglaze, extra virgin olive oil and Madlon flaked sea salt

Entrees

 Ancho Chili Spiced Market Fresh Fish

Mediterranean spiced pearl couscous, zucchini, green chili sauce, heirloom tomato salsa, pumpkin seed and sofrito emulsion

 

+ Grilled Market  Fresh Fish

Simply grilled fish of the day, ginger scented basmati rice, grilled vegerables and lemon buerre blanc

 

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp or salmon

 

Pan Roasted Duck Breast

Bacon braised kale, cheddar polenta and Jameson Irish whiskey demi glace

 

 Miso Glazed Salmon

Grilled baby bok choy, ginger scented basmati rice, edamame emulsion and red dragon sauce

 

Sautéed Scallop Cake

Grilled vegetables, tomato, scallion, lemon buerre blanc

 

Bouillabaisse

Fresh catch of the day, mussels, shrimp, calamari, saffron tomato shellfish broth, spicy rouille and grilled crostini

 

+ Grilled Rack of Lamb Lollipops

Garlic roasted cauliflower, ginger scented basmati rice, cashews and fenugreek cream curry sauce

 

+ Grilled Certified Angus Beef Filet

Grilled asparagus, garlic Parmesan mashed potatoes and bordelaise sauce

 

Prime NY Strip 10 oz

Pan roasted brussel sprouts, fried smashed fingerling potatoes and sauce au poivre

 

North Carolina Mountain Trout

Pan fried panko breaded trout, Moroccan spiced “Hoppin Jon”, Serrano vinaigrette

 

 

 

 

 

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG