Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Full Dinner Menu

Appetizers 

 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

 

Sautéed Calamari, Jumbo Lump Crab and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

 

Crispy Fried Goat Cheese

Roasted artichokes, roasted red peppers, Mediterranean olives, balsamic reduction

 

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

 

Yellowfin Tuna Tartare

Mango, edamame, cilantro, sweet peppers, jalapeno, scallion, wasabi, wonton crisps, spicy soy-ginger vinaigrette

 

Salads

 

Oyster Salad

Fried gulf oysters, baby arugula, shaved fennel, basil vinaigrette and spicy remoulade

 

Baby Kale Salad

Heirloom Tomatoes, mangoes, pickled serrano peppers, pumpkin seeds and soy citrus vinaigrette

 

Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

 

+Mediterranean Chopped Salad

Baby Arugula, greek olives, red onions, grape tomatoes, cucumbers, red peppers, mild banana peppers, feta cheese, pumpkin seeds, red wine vinaigrette

 

+Heirloom Tomato Caprese

Fresh mozzarella, balsamic glaze, EVOO, maldon flake salt

Entrees

 

+ Collectors Market  Fresh Fish

Grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

 

+ Simply Grilled Fresh Catch

Grilled balsamic mixed vegetables and balsamic glaze, with your choice of Salmon or Fish of the Day

 

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp/ salmon

 

+Jumbo Creole Gulf Shrimp

Parmesan Polenta, adouille sausage, broccolini, and spicy creole sauce.

 

+ Grilled Certified Angus Beef Filet

Broccolini, roasted garlic mashed potatoes and choice of horseradish crema or bordelaise sauce

 

+Sherry-Honey Glazed Duck Breast *8oz

Pan roasted brussel sprouts, parsnip puree and bordelaise sauce (medium rare or medium only)

 

North Carolina Mountain Trout

Pan fried panko breaded mountain trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

 

+USDA Prime Grilled Ribeye

Pan roasted brussel sprouts, fried smashed fingerling potatoes served with choice of horseradish crema

 

Lamb Ragu with Pappardelle Pasta

Fresh ricotta cheese and freshly torn mint leaves

 

 

 

Chef Jon Reimer

Menu is subject to change

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG