Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Kale Salad

Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and soy citrus vinaigrette

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sonoran Spiced Market Fresh Fish

Black bean sauce, saffron rice, chipotle sour cream, mango salsa

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Five Spiced Salmon

Cilantro, scallion, sesame, pearl couscous salad, baby bok choy, orange hoisin glaze

Seared Duck Breast

Bacon braised kale, cannellini bean ragout, whole grain mustardo

Filet Mignon

Grilled broccolini, garlic parmesan mashed potatoes and bordelaise sauce

Rack of Lamb

Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

Full Dinner Menu

Appetizers 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

 

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

 

+ Crab Cake

Bourbon bacon jam, butternut squash puree, white port mustardo (Gluten Friendly)

 

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

 

 

Salads

Classic Caesar

Romaine hearts, parmesan, croutons

 

Kale Salad

Baby gem tomatoes, mangos, pickled serrano chiles, toasted almonds and  soy citrus vinaigrette

 

+Baby Arugula Salad

Cucumbers, grape tomatoes, herbed feta cheese,  roasted pumpkin seeds and balsamic vinaigrette

 

Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

 

Mixed Greens

Blueberries, blackberries, raspberries, goat cheese, croutons, almonds and a basil-lime vinaigrette

 

Heirloom Tomato Caprese

Fresh mozzarella, balsamic glaze, EVOO, maldon flake salt

Entrees

+ Grilled Market  Fresh Fish

Simply grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

 

6oz. Grilled Yellow Fin Tuna

Forbidden Rice, Baby Bok Choy, Tare Glaze and Red Dragon Sauce

 

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp/ salmon

 

+Grilled “Paleo”  Salmon

Served over grilled balsamic mixed vegetables

 

Jumbo Creole Gulf Shrimp

Drunken Goat cheese polenta, adouille sausage, grilled asparagus, and spicy tomato creole sauce.

 

Surf ‘n’ Turf Kebabs

Grilled filet mignon, grilled large gulf shrimp, saffron Israeli couscous and romesco sauce

 

+ Grilled Certified Angus Beef Filet

Grilled asparagus, roasted garlic mashed potatoes and choice of horseradish crema or bordelaise sauce

 

Pappardelle with Lamb Ragu

Slow cooked ragu of ground lamb shoulder, fresh ricotta cheese and freshly torn mint leaves

 

North Carolina Mountain Trout

Pan fried panko breaded trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

 

+Grilled Certified Angus Beef Prime NY Strip

Grilled asparagus, crispy smashed fingerling potatoes, with choice of horseradish crema or bordelaise sauce

 

Crispy Duck Confit

Slow braised kale greens, drunken goat cheese polenta, vicotto fig glaze

 

 

 

 

Chefs James Molnar and Jon Reimer

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG