Featured Dishes

Sautéed Calamari,Scallops and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Full Dinner Menu

Appetizers 

+ Filet of Beef Carpaccio

Olive Oil, dijon mustard, balsamic vinegar, parmesan cheese 

+ Sauteed Filet Tips

Herbed garlic mushrooms, onions, bordelaise sauce and smoked blue cheese 

Black Bean Cakes

Pico de Gallo, sour cream, guacamole, fried flat bread

Sautéed Calamari, Jumbo Lump Crab and Shrimp

Grilled bruschetta, crushed red pepper, olives, capers, sun dried tomatoes, fresh herbs

Crispy Fried Goat Cheese

Roasted artichokes, roasted red peppers, Mediterranean olives, balsamic reduction

Sautéed Scallop Cake

Tomato, scallion, lemon buerre blanc

Yellowfin Tuna Tartare

Mango, edamame, cilantro, sweet peppers, jalapeno, scallion, wasabi, wonton crisps, spicy soy-ginger vinaigrette

Salads

Classic Caesar

Romaine hearts, parmesan, herbed brioche croutons (add marinated white anchovies)

+Baby Spinach Salad

Candied spiced pecans, applewood smoked bacon, Asian pears and raw buttermilk blue cheese dressing

+Mediterranean Chopped Salad

Romaine hearts, greek olives, red onions, cherry tomatoes, cucumbers, red peppers, mild banana peppers, feta cheese, pumpkin seeds, red wine vinaigrette

+Heirloom Tomato Caprese

Organic basil, fresh mozzarella, balsamic glaze, California Extra Virgin Olive Oil and Maldon Flake Salt

Entrees

+ Collectors Market  Fresh Fish

Grilled fish of the day, ginger scented basmati rice, grilled vegetables and lemon buerre blanc

+ Simply Grilled Fish of the Day

Balsamic grilled vegetables, red pepper and mediterranean olive relish, balsamic glaze. Choice of Salmon or Fish of the Day. 

Grilled Miso Salmon

Forbidden black rice, sauteed broccolini, garlic roasted cauliflower, ginger-soy drizzle, and red dragon sauce

Cajun Pasta

Penne, zucchini, pico de gallo, cajun white wine broth, choice of chicken/shrimp/ salmon

Pan Seared Scallops

Nueske’s bacon braised kale, Morrocan spiced farro with pink lady peas, red peppers, shitake mushrooms and potlicker jus

+ Grilled Certified Angus Beef Filet

Mixed vegetables, roasted garlic mashed potatoes and choice of horseradish crema or bordelaise sauce

North Carolina Mountain Trout

Pan fried panko breaded mountain trout, Moroccan spiced “Hoppin Jon”, applewood smoked bacon, basmati rice, jalapeno-lime vinaigrette

+USDA Prime Grilled Ribeye

Grilled broccolini, roasted garlic mashed potatoes served with horseradish crema

 

Chef Jon Reimer

Menu is subject to change

Original Works of Art are for Sale

Please ask your server for assistance if you would like to make a purchase

+  Represents those items which are Gluten Free

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FROM THE BLOG