| RESERVATIONS SPECIALS |
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Lunch Menu![]() |
Salads • Spinach Salad - Spinach, Red Onion, Pecans, Tomatoes, Carrots, Goat Cheese, Toasted Pecan Vinaigrette, Croutons *Add Wild Domestic Shrimp to any Salad for $5.00 Quiche • Spinach, Shiitake and Portabella Mushrooms, Fontina Cheese - Served with Seasonal Fruit Salad Soups Combination Entrees • Quiche & Soup Flat Bread Stacks • Hummus / Vegi - Creamy Hummus, Tomato, Red Onion, Cucumber, Fresh Basil, Romaine • Roast Chicken - Roast Chicken, Basil-Walnut Pesto, Oven Roasted Tomato, Aioli, Romaine
Lunch Entrees • Shrimp Cakes - Pan Sauteed and Oven Roasted with Lemon Aioli, Cilantro and Cabbage, Carrot, and Jalapeno Slaw
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| ---- Chef Jarrod Gass
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Wines | Champagnes | Beers | Beverages![]() |
Dinner / Appetizer Menu![]() |
Desserts / Coffee Menu![]() |
Open Monday thru Saturday from 11:30am until Midnight |

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