Collector's Cafe and Gallery

RESERVATIONS
SPECIALS

Collector's Cafe
Collector's Cafe


Dinner Menu
Collector's Cafe

Appetizers

• Caprese - Heirloom tomatoes, fresh mozzarella, nectarines, basil & balsamic glaze **

•  Grilled Broccolini - Feta cheese, roasted tomatoes, olives, balsamic glaze **

•  Filet of Beef Carpaccio with Olive Oil, Dijon Mustard, Balsamic Vinegar and Parmesan Cheese **

•  Black Bean Cakes with Pico de Gallo, sour cream, guacamole, fried flat bread

• Grilled Yellowfin Tuna with Oriental couscous, sesame oil, wasabi, pickled ginger

•  Sautéed Calamari, Jumbo Lump Crab & Shrimp with Grilled Bruschetta, Olives Capers, Sun Dried Tomatoes and Fresh Herbs

•  Pan Sautéed Scallop Cake in a Tomato, scallion, lemon buerre blanc


Salads

•  Classic Caesar Salad with Romaine hearts, parmesan, croutons

•  Mixed Field Green Salad with Feta, Tomatoes, Cucumbers and a Red Wine Vinaigrette **

•  Arugula Salad - Fried feta cheese, watermelon & lemon-orange vinaigrette

•  Baby Spinach Salad - Raw buttermilk blue cheese dressing, Fuji apples, apple-wood smoked bacon, spiced candied walnuts **


Entrees

•  Sonoran Spiced Market Fresh Fish with Black Bean Sauce, Saffron Rice, Chipotle Cream, and Mango Salsa **

• Bouillabaise - Fresh local fish, PEI mussels, shrimp, jumbo lump crab, calamari, saffron fennel tomato broth, rouille bruschetta

• Za’atar Spiced Salmon - Tomato, olive, cilantro, chick pea salad, cumin vinaigrette, chive yogurt sauce, Cucumber lime relish

• Sautéed Scallop Cakes in a Grilled vegetables, tomato, scallion, lemon buerre blanc

• Cajun Penne Pasta, Zucchini, pico de gallo, cajun white wine broth….Choice of Chicken or Shrimp

•  Pan Seared Duck Breast with Escarole, cannellini bean ragout, whole grain mustardo **

•  Grilled Filet Mignon 8 oz. - Grilled broccolini, garlic parmesan mashed potatoes & brandy peppercorn cream sauce

• Rack of Lamb - Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

** Glutten Free

“Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.”

Vegetarian Menu

•  Salad of Mixed Greens with Gorgonzola, Haricot Vert, Balsamic Vinaigrette

•  Grilled Fresh Vegetables with Goat Cheese and Fresh Organic Basil

•  Cuban Black Bean Stew, Saffron Rice, Mango Salsa, Fresh Vegetables Grilled with Mexican Spices, Chipotle Pepper Crema

•  Hot Cajun Spiced Penne Pasta with Zucchini in a Broth of Tomatoes, White Wine, Lime, Jalapeno and Cilantro

•  Penne Pasta Tossed with Collector’s Marinara Sauce, Fresh Asparagus, Shiitake Mushrooms and Parmesan Cheese


---- Chefs James Molnar and Jon Reimerr
Wines | Champagnes | Beers | Beverages
Collector's Cafe

Desserts / Coffee Menu
Collector's Cafe

Lunch Menu
Collector's Cafe



Open Monday thru Saturday from 11:30am until Midnight
Lunch: Monday to Friday at 11:30am until 2:30pm
Dinner: Monday to Saturday 5:30pm until 10-10:30pm
Please enquire about our private dinning rooms.


Collector's Cafe

RESERVATIONS | 843-449-9370
7740 North Kings Highway Myrtle Beach, SC 29572

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CHAD-W-CARTER-PRODUCTIONS © 2014