Collector's Cafe and Gallery

RESERVATIONS
SPECIALS

Collector's Cafe
Collector's Cafe


Dinner Menu
Collector's Cafe

Appetizers

• Caprese - Heirloom tomatoes, fresh mozzarella, nectarines, basil & balsamic glaze **

• Grilled Broccolini - Feta cheese, roasted tomatoes, olives, balsamic glaze **

• Filet of Beef Carpaccio with Olive Oil, Dijon Mustard, Balsamic Vinegar and Parmesan Cheese **

• Black Bean Cakes with Pico de Gallo, sour cream, guacamole, fried flat bread

• Grilled Yellowfin Tuna with Oriental couscous, sesame oil, wasabi, pickled ginger

• Sautéed Calamari, Jumbo Lump Crab & Shrimp with Grilled Bruschetta, Olives Capers, Sun Dried Tomatoes and Fresh Herbs

•  Jumbo Lump Crab Cake with Butternut squash puree, sautéed spinach, white port mustardo

• Pan Sautéed Scallop Cake in a Tomato, scallion, lemon buerre blanc


Salads

•  Classic Caesar Salad with Romaine hearts, parmesan, croutons

•  Kale Salad with Heirloom tomatoes, mangos, pickled serrano chiles, toasted almonds and soy citrus vinaigrette **

•  Arugula Salad with Fresh blueberries, goat cheese, shaved fennel, pumpkin seeds, blueberry vinaigrette **

•  Baby Spinach Salad - Raw buttermilk blue cheese dressing, Fuji apples, apple-wood smoked bacon, spiced candied walnuts **


Entrees

•  Sonoran Spiced Market Fresh Fish with Black Bean Sauce, Saffron Rice, Chipotle Cream, and Mango Salsa **

• Sautéed Scallop Cakes in a Grilled vegetables, tomato, scallion, lemon buerre blanc

• Bouillabaise - Fresh local fish, PEI mussels, shrimp, jumbo lump crab, calamari, saffron fennel tomato broth, rouille bruschetta

• Gullah Spiced Salmon with Apple cinnamon BBQ sauce, grilled asparagus, whole grained mustard polenta cake

• Cajun Penne Pasta, Zucchini, pico de gallo, cajun white wine broth….Choice of Chicken or Shrimp

•  Pan Seared Duck Breast with Bacon braised kale, cannellini bean ragout, whole grain mustardo **

•  Grilled Filet Mignon 8 oz. - Grilled broccolini, garlic parmesan mashed potatoes & bordelaise sauce

• Rack of Lamb - Garlic roasted cauliflower, ginger scented basmati rice, cashews, fenugreek cream curry sauce

•  Veal Rib Chop with Grilled asparagus, truffled wild mushroom risotto and madeira sauce

** Glutten Free

“Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.”

Vegetarian Menu

• Arugula Salad
Fried feta cheese, watermelon, lemon-orange vinaigrette

• Caprese
Heirloom tomatoes, fresh mozzarella, nectarines, basil & balsamic glaze

• Grilled Broccolini
Feta cheese, roasted tomatoes, olives, balsamic glaze

• Cajun Pasta
Penne, zucchini, pico de gallo, cajun white wine broth

• Penne Pasta
Collector’s marinara sauce, asparagus, cremini mushrooms, parmesan cheese



Children’s Menu
12 Years and Younger

•  Penne Pasta with Butter or Marinara Sauce
Choice of Chicken, Salmon or Shrimp

•  Barbeque Chicken
Mashed potatoes and grilled vegetables

•  Fish of the Day
Mashed potatoes and grilled vegetables

•  Grilled Cheese Pizza
Fontina Cheese and Marinara for spreading or dipping

•  Filet of Beef Tenderloin
Mashed potatoes and grilled vegetables

Crayons are Available for Creative Expression


---- Chefs James Molnar and Jon Reimerr
Wines | Champagnes | Beers | Beverages
Collector's Cafe

Desserts / Coffee Menu
Collector's Cafe

Lunch Menu
Collector's Cafe



Open Monday thru Saturday from 11:30am until Midnight
Lunch: Monday to Friday at 11:30am until 2:30pm
Dinner: Monday to Saturday 5:30pm until 10-10:30pm
Please inquire about our private dining rooms.


Collector's Cafe

RESERVATIONS | 843-449-9370
7740 North Kings Highway Myrtle Beach, SC 29572

Facebook Pinterest Twitter YouTube Google +

CHAD-W-CARTER-PRODUCTIONS © 2014